These are simple dumplings made bisquick and milk, perfect for a hearty soup! You definitely do not need to be a master chef to cook a bisquick dumplings. Try this recipe now!
2cups biscuit baking mix (bisquick)
Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer.
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