Bisquick Cinnamon Rolls
Bisquick cinnamon roll has its roots in the American cuisine. It is a much enjoyed breakfast. Traditionally bisquick cinnamon roll is always prepared by baking.
3/4 c. milk
1/2 c. sugar
3 c. Bisquick
2 tbsp. melted butter
2 tsp. cinnamon
Heat oven to 350°F. Beat egg, add Bisquick and milk. Stir to make soft dough. Knead lightly, just until smooth. Pat or roll out into rectangle 10 x 8 inches. Spread with butter. Sprinkle with cinnamon and sugar. Roll up tightly beginning with wide side. Seal well by pinching edge of dough into roll. Place sealed side down on ungreased baking sheet. Make cuts with scissors almost through roll at 1 inch intervals. If desired form roll in crescent. Bake 15-20 minutes. While warm, glaze top with mixture of 1/4 cup confectioners' sugar and 2 teaspoons warm water. Makes 10 to 12 slices.
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