Bisquick Chicken Pot Pie
Cooked chicken, frozen vegetables and cream of chicken soup are combined, and then topped with a Bisquick, milk and egg batter to form a top crust. This makes this recipe more unique and delightful. So try this one today and discovery the tastiest chicken pot pie with bisquick.
2 cups frozen veggies, thawed
1 cup cooked chicken, or 1 can chicken
1 can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 egg, beaten
Preheat oven to 400 degrees. Mix veggies, chicken and soup in a glass pie plate. In a separate bowl, mix the Bisquick, milk and egg. Pour batter on veggie mixture. Bake for 30 minutes.
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