Bisquick Cheeseburger Pie
Try this Bisquick Cheeseburger Pie recipe if you don't like the idea of making your own pastry. The Bisquick mixture is simply poured over the top of the ground beef mixture so you don't even have to handle any dough. Enjoy this tasty and delectable cheeseburger pie made with bisquick.
1 pound ground beef
½ cup Bisquick mix
1 cup finely chopped onions
1 cup grated sharp cheddar cheese
1 cup evaporated milk
2 beaten eggs
½ teaspoon salt
Preheat your oven to 400°F and have a 9 inch pie plate ready. Mix the diced onion, salt and pepper into the ground beef then brown the mixture in a large pan/skillet. Make sure the meat is fully cooked; his should take about 10 minutes. You can also add your own flavorings here too such as hot sauce, garlic, spices or chopped jalapeños. Drain off any excess fat after cooking. Spread the cooked meat mixture into the 9-inch pie plate and sprinkle the shredded cheese over the top. In a separate bowl, blend beaten eggs with evaporated milk and Bisquick. Make sure the mixture is well combined and pour it over the cheese in the pie plate. Bake in the over for 25 minutes, cut into wedges and you're done.
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