Zucchini Cheese Biscuit Roll-Ups made with Bisquick

Title: Zucchini Cheese Biscuit Roll-Ups
Categories: Appetizers
Yield: 6 servings
1 c Shredded zucchini -follows)
1/4 c Chopped onions 1/2 c Cold water
1 tb Margarine Bisquick Baking Mix
1/2 ts Dried dill weed 2 1/4 c Flour
1/2 ts Basil 2 tb Baking powder
1 c Shredded sharp cheddar 1/4 c Dry milk powder
-cheese 1 Stick margarine

Bisquick baking mix (recipe 1/4 c Oil Heat oven to 400 degrees. Cook and stir zucchini and onion in margarine until tender. Stir in dill weed and basil: reserve.
Mix baking mix and water until soft dough forms: beat vigorously 20
strokes. Gently smooth dough into ball on floured cloth-covered board.
Knead 5 times. Roll dough into rectangle, 15 x 9 inches: sprinkle with
reserved zucchini mixture and the cheese. Roll up tightly, beginning at 15
inch side. Seal well by pinching edge of dough into roll. Cut into twelve 1
1/4-inch slices. Place slices, cut sides down, on greased cookie sheet.
Bake until golden brown. 15 to 20 minutes. Serve immediately. Refridgerate
any remaining biscuits. 1 dozen biscuits.

Money Saver Recipe Tip - PRINT GROCERY COUPONS HERE

 



Click Here

 


Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)