Tex-Mex with Spinach Bake made with Bisquick

Title: Tex-Mex with Spinach Bake
Categories: Ground beef, Cheese, Mexican
Yield: 8 servings
2 c Bisquick baking mix
1 c Cheese; ricotta
1/2 c Water; cold
1/3 c Green onions; chopped
1 lb Ground beef
1 1/2 c Cheddar cheese; shredded
1 pk Taco seasoning mix 1 c Sour cream
1 c Water
1 Egg; lightly beaten
10 oz Spinach *
* frozen, thawed, chopped and squeezed dry.
Heat oven to 350~F. Combine baking mix and 1/2 c cold water; stir until
soft dough forms. Press dough into bottom of greased 13x9" baking dish.
Cook ground beef in large nonstick skillet until brown. Stir in taco
seasoning mix (dry) and 1 c water. Bring to a boil; reduce heat and simmer
15 minutes, stirring occasionally. Spoon mixture over dough. Combine
spinach, ricotta cheese and onions; spread over ground beef mixture.
Combine Cheddar cheese, sour cream and egg; spoon evenly over spinach
mixture. Bake 30 minutes or until set. Let stand 5 minutes before serving.



Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)

Bisquick Recipes