Simple Sausage Balls made with Bisquick

Title: Simple Sausage Balls
Categories: Appetizers, Sausages
Yield: 6 servings
1 lb Skinless sausage (Owen's Hot -Cheese
-works well) 2 c Pioneer or Bisquick
1 lb Grated Colby or Mild Chedar
Mix together (someone suggested using a zip-lock bag for mixing. Roll into
about 1" balls. Place on a shalow baking pan (sides required to catch the
grease) and bake at 350 deg F until done. Both cooked and uncooked balls
may be frozen.

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