Sausage Balls #2 made with Bisquick

Title: Sausage Balls #2
Categories: Pork/ham, Appetizers, Sausages
Yield: 6 servings
1 lb Sausage meat 2 c Cheddar cheese
2 c Bisquick powder
Grate the cheese and allow it to come to room temperature (or grate it at
room temperature). Mix (by hand, or with a fork or spoon) with the
Bisquick powder and the sausage meat (crumbled). Form into bite-sized
balls, around 3/4" in diameter. Cook on foil or a baking pan at 325 F for
about 20 minutes.
I think I was also told that these store very well, but I'm not positive
about that.

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