Impossible Taco Pie made with Bisquick

Title: Impossible Taco Pie
Categories: Pies, Ground beef, Mexican, Beef
Yield: 6 servings
1 lb Ground beef 3 Eggs
1/2 c Onion; chopped 1 c Cheddar cheese; shredded
2 Envelopes taco seasoning;dry 1/4 Head lettuce; shredded
3/4 c Bisquick 1 Tomato; diced
1 1/4 c Milk 1/4 c Ripe olives; sliced
Preheat oven to 400. Grease pie plate, 10x1 1/2", or square baking dish,
8x8". Cook and stir the gr. beef and onion in 10" skillet until beef is
brown; drain. Stir in seasoning mix; spoon into pie plate. Beat baking
mix, milk and eggs about 1 min with wire whisk or hand beater or til almost
smooth. Pour into pie plate. Bake about 25 min. or til knife inserted in
center comes out clean. Sprinkle with cheese. Bake about 2 min. longer or
til cheese is melted. Cool 5 min. Garnish with lettuce, tomatoe and olives.
FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to
1/2 c., milk to 3/4 c. and eggs to 2. Divide remaining ingred. amts in
half. Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk
or hand beater.
Increase bake time to 30-35 min. HIGH ALT>For the 1/2 recipe only use 1
1/2 qt round or 1 qt. square casserole. no other adj. necessary. FROM:
BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B

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