Impossible Italian Pie made with Bisquick

Title: Impossible Italian Pie
Categories: Pies, Cheese/eggs, Sausages, Italian
Yield: 4 servings
1 lb Sausage (bulk) 1 c Bisquick
1 Green onion bunch, chopped 6 oz Sour cream
1 c Mozzerella, grated 3 Eggs
1 1/2 c Milk -Salt & pepper to taste
Brown, drain and crumble sausage. put in bottom of 11X7 greased pan. Top
with onions and cheese. Put rest in blender for 1 min. Pout over meat
mixture. Bake at 350 for 35-45 min until tests done with knife.

Money Saver Recipe Tip - PRINT GROCERY COUPONS HERE

 



Click Here

 


Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)