Impossible Hot Fudge Pudding Cake made with Bisquick

Title: Impossible Hot Fudge Pudding Cake
Categories: Sauces, Cakes
Yield: 1 servings
1 c Bisquick 1/2 c Milk
1 c Sugar 1 ts Vanilla
3 tb Unsweetened Cocoa Powder 1 2/3 c Hot Water
1/3 c Unsweetened Cocoa Powder
Preheat oven to 350~. In a greased 8" square pan, mix Bisquick, 1/2 C
sugar and 3 T cocoa powder. Stir in milk and vanilla until blended.
Sprinkle evenly with remaining sugar and cocoa powder. Pour water over top.
DO NOT STIR. Bake 40 minutes or until top is firm. Dust lightly with
confectioner's sugar if desired. Spoon into dessert bowls while hot. Tastes
great with a scoop of vanilla ice cream or whipping cream on top.



Click Here


Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)