Impossible Ham & Asparagus made with Bisquick

Title: Impossible Ham & Asparagus
Categories: Meats, Pies
Yield: 6 servings
2 c Smoked ham, fully cooked, cu 3 Eggs
1 1/2 c Swiss cheese,shredded 3/4 c Bisquick
1 pk Asparagus,frozen, cut up, th 1/4 ts Salt
2 Onions, green, sliced 1/8 ts Pepper
1 1/2 c Milk

Heat oven to 400. Grease pie plate. Sprinkle ham, 1 c. cheese, the
asparagus and onions in plate. Beat milk, eggs, baking mix, salt and
pepper til smooth, 15 sec. in blender at high speed. Pour into plate. Bake
til knife inserted in center comes out clean. 40-45 min. sprinkle with 1/2
c. cheese. Cool 5 min. 6-8 servings.
Note: 1 lb of fresh asparagus can be used.(about 2 cups cut up)
Lisa Crawley



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