Impossible Green Bean Pie made with Bisquick

Title: Impossible Green Bean Pie
Categories: Vegetables, Pies
Yield: 6 servings
8 oz Green Beans; Fresh* 1 1/2 c Milk
4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix
1/2 c Onion; Chopped 3 Eggs
2 Garlic Cloves; Crushed 1 ts Salt
1 c Cheddar Cheese; Shredded 1/4 ts Pepper
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35
minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
Judy Garnett



Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)