Impossible Green Bean Pie made with Bisquick

Title: Impossible Green Bean Pie
Categories: Vegetables, Pies
Yield: 6 servings
8 oz Green Beans; Fresh* 1 1/2 c Milk
4 oz Mushroom: Stems and Pieces* 3/4 c Bisquick Baking Mix
1/2 c Onion; Chopped 3 Eggs
2 Garlic Cloves; Crushed 1 ts Salt
1 c Cheddar Cheese; Shredded 1/4 ts Pepper
* 8 Ounces fresh green beans, cut lengthwise into strips.
* 1 can (4 ounces) mushroom stems and pieces, drained.
Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Heat beans
and 1 inch salted water ( 1/2 teaspoon salt to 1 cup water) to boiling.
Cook uncovered 5 minutes. Cover and cook until tender, 5 to 10 minutes;
drain. Mix beans, mushrooms, onion, garlic and cheese in plate. Beat
remaining ingredients until smooth, 15 seconds in blender on high or 1
minute with hand beater. Pour into plate.
Bake until knife inserted between center and edge comes out clean, 30 to 35
minutes. Cool 5 minutes.
Makes 6 to 8 servings.
Recipe from The Bisquick "No Time To Cook" Recipe booklet featuring
Impossible Pies.
FOOD AND WINE CLUB
Judy Garnett

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