Impossible Garden Pie made with Bisquick

Title: Impossible Garden Pie
Categories: Vegetables, Vegetarian
Yield: 6 servings
1 c Zucchini; chopped 1/2 c Bisquick
1 c Tomato; chopped 2 Eggs
1/2 c Onion; chopped 1/2 ts Salt
1/3 c Parmesan; grated 1/4 ts Pepper
1 c Milk
Heat oven to 400. Grease pie plate, 9 x 1 1/4".
Sprinkle zucchini, tomato, onion and cheese evenly in pie plate. Beat
remaining ingred. 15 sec. in blender on high. Pour evenly in pie plate.
Bake about 35 min. or til knife inserted comes out clean. Let stand 5 min.
before cutting. Garnish with tomato and zucchini slices if desired. 1/2
RECIPE: Use 1 qt. square or round casserole. Decrease Parmesan cheese to 2
tb. Divide remaining ingred. by half. Decrease bake time to about 30 min.
HIGH ALT:bake about 50 min. For IMPOSSIBLE CHICKEN GARDEN PIE use 10
inch pie plate. For 1/2 recipe plain garden pie, use 1 1/2 qt round or 1 qt
square casserole. For 1/2 Recipe Impossible Chicken Garden Pie, use 1 1/2
qt round or 1 qt square casserole and bake about 35 min. VARIATION: Make an
IMPOSSIBLE CHICKEN GARDEN PIE by adding 2 cans (5 oz ea) chunk chicken,
drained, or 1 c. cut-up cooked chicken with the veg.
FROM: Bisquick Recipe Club LISA CRAWLEY TSPN00B

Money Saver Recipe Tip - PRINT GROCERY COUPONS HERE

 



Click Here

 


Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)