Impossible Creole Pie made with Bisquick

Title: Impossible Creole Pie
Categories: Pies, Fish/sea
Yield: 1 servings
1 (6-1/2 oz) crabmeat; * 1/8 ts To 1/4 t red pepper sauce
1 pk (10-oz) okra, frozen; ** 1 c Milk
1 cn (16-oz) whole tomatoes; *** 2/3 c Bisquick baking mix
1/2 c Green pepper; chopped 2 Eggs
1/3 c Green onions; sliced 1 ts Salt
1/2 ts Chili powder 1/2 ts Pepper
* Drained ** Frozen cut okra, thawed and well drained *** Well drained, and
cut up
Heat oven to 400^. Grease pie plate, 10 x 1-1/2 inches. Mix crabmeat,
vegetables, chili powder and pepper sauce; spread in pie plate. Beat
remaining ingredients 15 seconds in blender on HIGH or 1 minute with hand
beater. Pour into plate. Bake until knife inserted between center and
edge comes out clean, 35 to 40 minutes. Cook 5 minutes.
YIELD: 4 or 5 Servings
Source: Southern Traditions With Bisquick From the cookbook files of:
Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie

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