Impossible Cranberry-Orange Pie made with Bisquick

Title: Impossible Cranberry-Orange Pie
Categories: Pies
Yield: 1 servings
10 oz Frozen Cranberry-Orange 4 Eggs
Relish; thawed 1 1/2 c Sugar
3/4 c Milk 3/4 c Bisquick Baking Mix
1/3 c Margarine or butter;melted Whipped Cream
1 ts Vanilla
Heat oven to 350 degrees. Grease pie plate, 10 x 1 1/2 inches. Sprinkle
relish evenly in plate. Beat remaining ingredients except whipped cream
until smooth, 30 seconds in blender on high or 1 minute with hand beater.
Pour into plate. Bake until knife inserted in center comes out clean, 35
to 40 minutes; cool. Refrigerate at least 6 hours but no longer than 24
hours. Garnish with Whipped Cream.
Recipe from the Bisquick Recipe Club, Prodigy Beth Lane

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