Impossible Chicken Parmigiana made with Bisquick

Title: Impossible Chicken Parmigiana
Categories: Pies, Poultry
Yield: 8 servings
3/4 c Creamed cottage cheese 1 c Milk
-Small curd 2 x Eggs
1/3 c Grated parmesan cheese 2/3 c Bisquick
1/2 ts Garlic powder 1/4 ts Pepper
1/2 ts Oregano 1 1/2 c Chicken, cooked & diced
1/2 ts Basil 1 1/4 c Mozzarella cheese shredded
1 cn Tomato paste 6 oz.
Heat oven to 400. Grease 10 inch pie plate. Layer cottage cheese and
parmesan cheese in pie plate. Mix chicken and 1/2 cup mozzarella cheese,
the garlic powder, oregano, basil and tomato paste; spoon over parmesan
cheese. Beat remaining ingredients in blender on high for 15 seconds, by
hand for 1 min. until smooth. Pour into pie plate and bake 30 minutes. Top
with remaining mozzarella cheese. Bake 5-8 minutes longer or until knife
inserted in center comes out clean. Cool 5 minutes.
Source: Anna Cassell ---



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