Impossible Cherry Pie made with Bisquick

Title: Impossible Cherry Pie
Categories: Fruits
Yield: 8 servings
1 c Milk 1/2 c Bisquick
2 tb Margarine or butter;softened 1/4 c Sugar
1/4 ts Almond extract 21 oz Cherry pie filling
2 Eggs
----------------------------------STREUSEL----------------------------------
2 tb Margarine; firm 1/2 c Brown sugar; packed
1/2 c Bisquick 1/2 ts Gr. cinnamon
Heat oven to 400. Grease pie plate, 10 x 1 1/2". Beat all ingred. except
pie filling and Streusel until smooth, 15 sec. in blender on high or 1 min.
with hand beater. Pour into plate. Spoon pie filling evenly over top. Bake
25 min. Top with Streusel. Bake until streusel is brown, about 10 min.
longer. Cool; refrig. any remaining pie. STREUSEL: Cut margarine into
Bisquick, brown sugar and cinnamon until crumbly.
FROM: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B --- From: SUSAN
BRUMER
Conf: (1668) L-CUISINE

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