Impossible Caramel- Custard Pie made with Bisquick

Title: Impossible Caramel- Custard Pie
Categories: Pies
Yield: 1 servings
2 c Milk 1 c Brown sugar; firmly packed
1/4 c Butter; melted 1/2 c Bisquick baking mix
4 Eggs 1/2 c Flaked coconut; (optional)
1 ts Vanilla extract
Combine all ingredients except coconut in a blender; blend at high
speed for 15 seconds or until smooth. Pour into a greased 10-inch pie
plate.
Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or
until knife inserted in center comes out clean. Cool completely before
cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School
Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod,
FGGT98B on *Prodigy, J.PENROD3 on GEnie
Lawrence Kellie Conf: (1010) F-COOKING

Money Saver Recipe Tip - PRINT GROCERY COUPONS HERE

 



Click Here

 


Bisquick Recipe Menu ---------------------------------- Browse all 200 recipes

Impossible Beef Enchilada Pie Sausage Balls
Tex-Mex with Spinach Bake Zucchini Fritters
Impossible Pumpkin Pie - 2 Meatball Stew with Dumplings
Impossible Brownie Pie Batter-Dipped Fondue Meatballs
Impossible Chocolate Cheesecake Mexican Fiesta Casserole
Impossible Chocolate Pie Cheeseburger Pie
Quick Applesauce Muffins Hamburger Pizza
Peach Cobbler with Cheddar Biscuits Karithopita Spiced Walnut Cake
Citrus Dumplings Impossible Bacon Breakfast Pie (Quiche)