Impossible Beef and Tomato Pie made with Bisquick

Title: Impossible Beef and Tomato Pie
Categories: Beef
Yield: 8 servings
3 c Beef; cooked; cut bite-size 2 1/4 c Milk
1 c Onion; chopped 1/4 c Butter; melted
1 c Celery; thinly sliced 5 Eggs
3 Tomatoes; coarsely chopped 1 1/4 c Bisquick
1 1/2 c Swiss cheese; shredded 1/2 ts Garlic salt
Heat oven to 350. Grease a 13x9x2" baking dish.
Layer beef, onion, celery, tomatoes and cheese in dish. Beat remaining
ingred. til smooth, 15 sec. in blender on high or 1 min. with electric
mixer on high.
Pour into dish. Bake until knife insertted in center comes out clean,
40-50 minutes. Cool 5 minutes.
Garnish with parsley sprigs if desired. Serves: 8-10.
High Alt.- Bake 70-75 minutes.
From: BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Lawrence Kellie Conf:
(1010) F-COOKING

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