Impossible Banana Cream made with Bisquick

Title: Impossible Banana Cream
Categories: Desserts
Yield: 8 servings
Ingredients 1 1/2 c Sugar
1 c Milk 1/2 c Bisquick
1/3 c Margarine, melted 2 Bananas, sliced
1 ts Vanilla 1 c Whipping cream, chilled
3 Eggs 2 tb Sugar, confectionary
Heat oven to 350 deg. Grease 9 in. pie plate. Place milk, margarine,
vanilla, eggs, sugar and Bisquick in blender and blend for 30 seconds. Pour
into plate.
Bake about 30 min. Arrange bananas on pie. Beat whipping cream and powdered
sugar until stiff. Spread over top of pie, covering bananas. Suggestion:
Slice bananas after pie is baked and just before covering with whipped
cream.)
FOOD AND WINE CLUB
JAN CARGILL (VHPK03A)

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