Gingerbread Waffles with Peach Sauce made with Bisquick

Title: Gingerbread Waffles with Peach Sauce
Categories: Breakfast
Yield: 6 servings
2 c Buttermilk baking mix (such 3/4 ts Cinnamon
-As Bisquick) 1/4 ts Nutmeg
1 c Milk 1 cn (16 oz) sliced Cling
1 Egg -Peaches in heavy syrup
1/3 c Molasses 1 tb Cornstarch
1/4 c Packed light brown sugar 1 tb Lemon juice
1 ts Ginger

Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour
1/2 cup of batter in preheated waffle iron.Texture of finished waffle will
be cake-like;it is not intended to be crisp. Do not overbake because waffle
will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid
from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon
juice.Heat on medium until mixture thickens.Cut peach slices into pieces
and add to sauce. Serve over waffles. Makes about 6 waffles.

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