Easy Lasagna made with Bisquick

Title: Easy Lasagna
Categories: Italian
Yield: 15 servings
1 lb Ground beef 1/4 c Parmesan cheese
1/2 c Chopped onion 3/4 c Milk
32 oz Spaghetti sauce 1 tb Parsley flakes
1 tb Parsley flakes 1 ts Basil
1 ts Oregano 1 c Shredded zucchini
3 c Bisquick 1 c Shredded mozzarella
1 c Creamed cottage cheese

Cook beef and onion. Drain, add spaghetti sauce, parsley and oregano. Bring to boil, stirring, and keep warm over low heat. Mix remaining ingredients except zucchini and
mozzarella. Beat 20 strokes. Spread half of dough in ungreased 19 x 9 pan.
Sprinkle half of zucchini and half of meat over dough. Top with half of
mozzarella. Drop remaining dough by teaspoonfuls. Repeat with remaining
zucchini, meat and cheese. Bake until dark golden brown at 375 degrees for
30 to 35 minutes. Let stand 10 minutes before cutting.
Makes 15 servings.

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