Easy Fruit Cobbler made with Bisquick

Title: Easy Fruit Cobbler
Categories: Desserts
Yield: 6 servings
1 cn 21 oz fruit pie filling, any 1 tb Sugar
-flavor 1/4 c Milk
1 1/4 c Bisquick 1/4 c Sour cream
Heat oven to 425F. Grease 1 1/2 qt casserole. Heat pie filling to boiling.
Pour into casserole.

Mix remaining ingredients until dough forms. Drop by 6 spoonsfull onto hot
pie filling. Sprinkle with sugar if desired.
Bake about 20 minutes or until biscuits are golden brown.
Source: The back of the Bisquick box Typed for you by: Linda Fields,
Cyberealm BBS Watertown NY 315-786-1120

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