Chicken & Dumplins made with Bisquick

Title: Chicken & Dumplins
Categories: Poultry
Yield: 6 servings
1 Whole Chicken
3/4 c Milk
2 cn Cream of Chicken soup
1 tb Lemon Pepper
---------------------------------DUMPLINGS---------------------------------
2 c Bisquick
2/3 c Milk

Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add soup,
milk, Lemon Pepper and chicken to chicken broth. Bring to a boil. Mix milk
and Bisquick. (If you have your own dumplin recipe, use it. I use this one
for convenience.) Drop small spoonfulls of mix into broth mixture. Cover 5
min. Uncover 5 min. VERY HOT! Let cool a little. I also use more Lemon
Pepper than that. It's to taste. I don't use much salt as the soup has
plenty.

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