Cheesy Sausage Muffins made with Bisquick

Title: Cheesy Sausage Muffins
Categories: Muffins, Pork/ham, Sausages
Yield: 24 servings
---------------------------LISA CRAWLEY TSPN00B---------------------------
1/4 lb Ground Pork Sausage;ck,drain 1 c Bisquick
3 oz Cream Cheese; cubed 2 lg Eggs; lightly beaten
1/2 c Cheddar Cheese; shredded 2/3 c Milk
1/4 c Green Onions; chopped
Combine first 5 ingred. in a lg. bowl; make a well in center of mixture.
Combine eggs, and milk; add to sausage mixture, stirring just until
moistened. Spoon into greased miniature muffin pans, filling 3/4 full.
Bake at 350 for 35-40 min. Remove from pan immediately. Makes 2 dozen.

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