Bisquick Cherry Cobbler

1 (#2) can pitted sour cherries
1 tbsp. butter
1 1/2 c. packed brown sugar
1 1/2 c. Bisquick mix
1 tbsp. sugar
2/3 c. milk
1 tbsp. cornstarch
1 tsp. cinnamon
1/2 c. boiling water
1 tbsp. butter

Heat cherries to bubbling, mix in butter. Turn into 8x8x12 inch baking dish.
Combine Bisquick mix, 1 tablespoon sugar. Add milk and melted butter and beat. Spoon over hot cherries.

Mix 1/2 cup sugar, the cornstarch and cinnamon; sprinkle over the batter. Pour boiling water over the batter. Bake at 350 degrees for 30 minutes or until done. Serve hot or with a scoop of ice cream.


 

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